KITCHEN CONFIDENCE FOR YOUTH WITH VISION LOSS
A 2-part workshop designed to help families create safe, inclusive kitchens where blind and low vision youth can build independence and confidence.
Led by Chef Debra Erickson, Founder of The Blind Kitchen
What You’ll Learn
- Make your kitchen accessible for all family members
- Safe cooking techniques for vision loss
- Labeling and organization strategies
- Measuring, cutting, and heat safety
- Building independence and confidence
Workshop Features
- Demonstration of adaptive culinary tools
- Hands-on instruction and discussion
- Strategies adaptable to all ability levels
- Access to follow-up video tutorials
Who Should Attend
- Youth ages 8–22 with vision loss
- A Parent, guardian, or caregiver
Take-Home Tools
Participants will receive adaptive tools to practice skills at home!
Workshop Format
- 2-session workshop
- 2 hours each
Tool kits to be provided to each student!
Presented by Fort Vancouver Lions Club, The Blind Kitchen, and Clark County Food Bank